Pink Orchid Sparkle 🌸 (Blended)

Rated 5.0 stars by 1 users

Cuisine

Non-alcoholic

Author:

Leah Kollross

Servings

Prep Time

8 minutes

Calories

230

🌸 Sip Pretty: The Pink Orchid Sparkle (Blended)

If tropical vacation vibes met botanical elegance and a touch of shimmer—this would be the drink. The Pink Orchid Sparkle (Blended) is a gorgeous, creamy, non-alcoholic cocktail designed to dazzle your senses and your guests. With lush pineapple, tart cranberry, silky coconut cream, and the bittersweet depth of Amaro Falso, this drink is all about balance and beauty. Topped with pink SHAKE for a glittery finish, it's as fun to make as it is to sip.

Whether you're hosting a summer soirée, a mocktail happy hour, or just need a treat-yourself moment on a Tuesday, this blended beauty is ready to bring the sparkle.

✨ Why You’ll Love It

Bold tropical flavor: Pineapple and cranberry play perfectly together—sweet, tangy, and refreshing.

Creamy & dreamy: Coconut cream gives this drink its signature luscious body.

Botanical depth: Amaro Falso (a non-alcoholic bitter aperitivo) adds complexity without overpowering.

Functional flair: Pink SHAKE adds not just shimmer but also a functional, infused boost.

Aesthetic goals: Garnished with a pineapple wedge and a fresh orchid petal, it’s pure Instagram magic.

🌺 The Recipe: Pink Orchid Sparkle (Blended)

💬 Final Sip

The Pink Orchid Sparkle isn’t just a drink—it’s an experience. It's proof that mocktails can be bold, complex, beautiful, and genuinely celebratory. Whether you're embracing dry living, curious about functional beverages, or just love a pretty pour, this tropical dazzler is here to raise the bar.

Drink pretty. Drink pink. Stay sparkling. 🌸

Ingredients

1 oz (30 ml) Amaro Falso
2 oz (60 ml) cranberry juice
3 oz (90 ml) pineapple juice
1 oz (30 ml) coconut cream (e.g., Coco López)
3 ml pink SHAKE (or your usual serving)
1½–2 cups crushed ice
Pineapple wedge (garnish)
Fresh orchid petal (food-safe/edible)

Directions

Load the blender with Amaro Falso, cranberry juice, pineapple juice, coconut cream, pink SHAKE, and crushed ice.
Blend until smooth and frosty (about 15–20 seconds).
Pour into a chilled hurricane or stemmed glass.
Garnish with a pineapple wedge and a fresh orchid petal. Serve immediately.

Recipe Video

Recipe Note

🧠 Tips for Next-Level Sipping

Make it a slush bowl: Multiply the recipe and serve in a punch bowl with floating orchid petals and ice.

Booze it up (if you wish): For a spirited version, replace Amaro Falso with spiced rum or a botanical gin.

Color pop: Add a splash of hibiscus syrup if you want deeper color and floral tones.

Extra glitter: Stir in edible shimmer dust for that over-the-top shine.

🌞 When to Serve the Pink Orchid Sparkle

Poolside mocktail hours

Bridal showers or bachelorette brunches

Spa days at home

Pride parties

Fancy solo self-care nights (you deserve it)

🧮 Pink Orchid Sparkle (Blended) – Calorie Breakdown

Ingredient Amount Estimated Calories

Amaro Falso 1 oz (30 ml) ~35 kcal
Cranberry juice 2 oz (60 ml) ~30 kcal
Pineapple juice 3 oz (90 ml) ~45 kcal
Coconut cream 1 oz (30 ml) ~120 kcal
Pink SHAKE 3 ml ~0 kcal (assumes no sugar/calories)
Crushed ice ~1.5–2 cups 0 kcal

🧁 Total Estimated Calories:
~230 kcal per serving

*This is a general estimate; the final count can vary slightly based on the exact coconut cream brand and juice types used.

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