24k Gold SHAKE & Fury ✨🥕🥭

An Elevated Non-Alcoholic Cocktail 🍹

Inspired by Jay Sanders' original Sound & Fury recipe from Wild Child, Shawnee, Kansas

Ingredients (Serves 1) 📝

Base:

• 1 oz carrot juice, fresh-pressed 🥕
• 1 oz mango juice 🥭
• ½ oz tomatillo juice 🟢
• ½ oz habanero-infused vinegar (recipe below) 🌶️
• ½ oz agave nectar 🍯
• ¼ oz fresh lime juice 🍋
• 3 droppers 24k Gold SHAKE (cannabis-infused) 🌿✨
• 2 pinches Maldon sea salt 🧂

Garnish:

• Spiced candied mango (optional) 🥭🔥
• Edible 24k gold flakes (optional) ✨
• Fresh cilantro sprig (optional) 🌿

Directions 👨‍🍳

1. Prepare the base: In a cocktail shaker, combine the carrot juice, mango juice, tomatillo juice, habanero vinegar, agave nectar, lime juice, and salt. 🥄
2. Add the 24k Gold SHAKE: Pour in the 24k Gold SHAKE and fill the shaker with ice. ✨🧊
3. Shake vigorously for 15-20 seconds until well-chilled and properly integrated. 💪🏼
4. Pour: Transfer the entire contents of the shaker, including ice, into a footed glass or tiki mug. 🍹
5. Top with crushed ice: Add a generous mound of crushed ice to create a dome effect. ⛰️
6. Garnish: Place a piece of spiced candied mango on top, sprinkle with edible 24k gold flakes, and add a fresh cilantro sprig for aromatics. ✨🌿

Habanero-Infused Vinegar 🌶️🔥

Ingredients:

• 1 fresh habanero pepper 🌶️
• 500 ml white wine vinegar 🍶

Method:

Traditional (No Sous-Vide): ⏰

1. Finely chop the habanero pepper, including seeds for maximum heat 🔪
2. Combine with white wine vinegar in a clean glass jar 🫙
3. Seal and let steep at room temperature for 24-48 hours, tasting periodically ⏳
4. Strain through a fine-mesh sieve or cheesecloth 💧
5. Store in a sealed bottle in the refrigerator for up to 3 months ❄️

Sous-Vide Method: 🌡️

1. Chop the habanero pepper 🔪
2. Combine with vinegar in a vacuum-seal bag or mason jar 🫙
3. Cook sous-vide at 45°C (113°F) for 1 hour ⏱️
4. Strain and refrigerate 💧❄️

Spiced Candied Mango 🥭🌶️

Ingredients:

• 1 ripe mango, sliced into thin strips 🥭
• ½ cup granulated sugar 🍬
• ¼ cup water 💧
• 1 tsp Tajín seasoning or chamoy powder 🌶️
• ¼ tsp cayenne pepper 🔥

Method:

1. Combine sugar and water in a small saucepan, heat until sugar dissolves 🔥
2. Add mango strips and simmer for 5-7 minutes until slightly translucent ⏱️
3. Remove mango and place on a cooling rack over parchment paper 📄
4. While still sticky, dust with Tajín and cayenne ✨
5. Let dry for 2-4 hours until tacky but not wet ⏰
6. Store in an airtight container for up to 1 week 🫙

Tasting Notes 👅✨

This luxurious NA cocktail delivers a complex flavor profile with tropical sweetness from mango and carrot, bright acidity from tomatillo and lime, and a subtle heat from the habanero vinegar. The 24k Gold SHAKE adds its signature cannabis-infused enhancement, while the edible gold flakes provide visual drama and a touch of decadence. The result is a savory-sweet-spicy experience that's perfect for sophisticated social occasions.

Flavor Profile: Savory, tropical, spicy, herbaceous 🌶️🥭🌿

Occasion: Upscale gatherings, cannabis-friendly events, special celebrations 🎉

Glassware: Footed glass, tiki mug, or rocks glass 🍹

Dosage Note: ⚠️ Always consume responsibly and be aware of the cannabis content in the 24k Gold SHAKE. Start with the recommended amount and adjust based on personal tolerance and preference.