24k Gold SHAKE & Fury ✨🥕🥭

24k Gold SHAKE & Fury ✨🥕🥭

An Elevated Non-Alcoholic Cocktail 🍹



Inspired by Jay Sanders' original Sound & Fury recipe from Wild Child, Shawnee, Kansas



Ingredients (Serves 1) 📝


Base:

  • 1 oz carrot juice, fresh-pressed 🥕
  • 1 oz mango juice 🥭
  • ½ oz tomatillo juice 🟢
  • ½ oz habanero-infused vinegar (recipe below) 🌶️
  • ½ oz agave nectar 🍯
  • ¼ oz fresh lime juice 🍋
  • 3 droppers 24k Gold SHAKE (cannabis-infused) 🌿✨
  • 2 pinches Maldon sea salt 🧂


Garnish:

  • Spiced candied mango (optional) 🥭🔥
  • Edible 24k gold flakes (optional) ✨
  • Fresh cilantro sprig (optional) 🌿


Directions 👨‍🍳


  1. Prepare the base: In a cocktail shaker, combine the carrot juice, mango juice, tomatillo juice, habanero vinegar, agave nectar, lime juice, and salt. 🥄
  2. Add the 24k Gold SHAKE: Pour in the 24k Gold SHAKE and fill the shaker with ice. ✨🧊
  3. Shake vigorously for 15-20 seconds until well-chilled and properly integrated. 💪🏼
  4. Pour: Transfer the entire contents of the shaker, including ice, into a footed glass or tiki mug. 🍹
  5. Top with crushed ice: Add a generous mound of crushed ice to create a dome effect. ⛰️
  6. Garnish: Place a piece of spiced candied mango on top, sprinkle with edible 24k gold flakes, and add a fresh cilantro sprig for aromatics. ✨🌿





Habanero-Infused Vinegar 🌶️🔥


Ingredients:

  • 1 fresh habanero pepper 🌶️
  • 500 ml white wine vinegar 🍶


Method:

Traditional (No Sous-Vide): ⏰

  1. Finely chop the habanero pepper, including seeds for maximum heat 🔪
  2. Combine with white wine vinegar in a clean glass jar 🫙
  3. Seal and let steep at room temperature for 24-48 hours, tasting periodically ⏳
  4. Strain through a fine-mesh sieve or cheesecloth 💧
  5. Store in a sealed bottle in the refrigerator for up to 3 months ❄️

Sous-Vide Method: 🌡️

  1. Chop the habanero pepper 🔪
  2. Combine with vinegar in a vacuum-seal bag or mason jar 🫙
  3. Cook sous-vide at 45°C (113°F) for 1 hour ⏱️
  4. Strain and refrigerate 💧❄️


Spiced Candied Mango 🥭🌶️


Ingredients:

  • 1 ripe mango, sliced into thin strips 🥭
  • ½ cup granulated sugar 🍬
  • ¼ cup water 💧
  • 1 tsp Tajín seasoning or chamoy powder 🌶️
  • ¼ tsp cayenne pepper 🔥


Method:

  1. Combine sugar and water in a small saucepan, heat until sugar dissolves 🔥
  2. Add mango strips and simmer for 5-7 minutes until slightly translucent ⏱️
  3. Remove mango and place on a cooling rack over parchment paper 📄
  4. While still sticky, dust with Tajín and cayenne ✨
  5. Let dry for 2-4 hours until tacky but not wet ⏰
  6. Store in an airtight container for up to 1 week 🫙


Tasting Notes 👅✨

This luxurious NA cocktail delivers a complex flavor profile with tropical sweetness from mango and carrot, bright acidity from tomatillo and lime, and a subtle heat from the habanero vinegar. The 24k Gold SHAKE adds its signature cannabis-infused enhancement, while the edible gold flakes provide visual drama and a touch of decadence. The result is a savory-sweet-spicy experience that's perfect for sophisticated social occasions.


Flavor Profile: Savory, tropical, spicy, herbaceous 🌶️🥭🌿

Occasion: Upscale gatherings, cannabis-friendly events, special celebrations 🎉

Glassware: Footed glass, tiki mug, or rocks glass 🍹


Dosage Note: ⚠️ Always consume responsibly and be aware of the cannabis content in the 24k Gold SHAKE. Start with the recommended amount and adjust based on personal tolerance and preference.

Author
Leah Kollross
Prep Time
3 minutes
Cook Time
5 minutes
Servings
1 drink
Category

Mocktail

Cuisine
NA drinks

Ingredients

  • 1 oz carrot juice, fresh-pressed 🥕
  • 1 oz mango juice 🥭
  • ½ oz tomatillo juice 🟢
  • ½ oz habanero-infused vinegar (recipe below) 🌶️
  • ½ oz agave nectar 🍯
  • ¼ oz fresh lime juice 🍋
  • 3 droppers 24k Gold SHAKE (cannabis-infused beverage) 🌿✨
  • 2 pinches Maldon sea salt 🧂
  • Spiced candied mango (optional) 🥭🔥
  • Edible 24k gold flakes (optional) ✨
  • Fresh cilantro sprig (optional) 🌿

Directions

  1. Prepare the base: In a cocktail shaker, combine the carrot juice, mango juice, tomatillo juice, habanero vinegar, agave nectar, lime juice, and salt. 🥄
  2. Add the 24k Gold SHAKE: Pour in the 24k Gold SHAKE and fill the shaker with ice. ✨🧊
  3. Shake vigorously for 15-20 seconds until well-chilled and properly integrated. 💪🏼
  4. Pour: Transfer the entire contents of the shaker, including ice, into a footed glass or tiki mug. 🍹
  5. Top with crushed ice: Add a generous mound of crushed ice to create a dome effect. ⛰️
  6. Garnish: Place a piece of spiced candied mango on top, sprinkle with edible 24k gold flakes, and add a fresh cilantro sprig for aromatics. ✨🌿

RECENT ARTICLES