THC Slushies & Blended Mocktails
As summer fades with lingering heatwaves and golden skies lingering past twilight, there's one surefire way to stay refreshingly elevated: THC-infused slushies and blended mocktails. These icy, colorful drinks are perfect for poolside lounging, sunset socials, or self-care rituals that feel chic, chill, and intentional—without alcohol.
In this post, you'll discover why these drinks are taking over the late-summer scene, how the Strawberry Rose THC Slushie sets the bar, and how to creatively remix it with new flavors. Plus, we’re bringing the heat with the Spicy Jalapeño Piña Colada (THC-infused, non-alcoholic) for a tropical twist that delivers both flavor and microdosed calm.
Why THC Slushies Win the Season
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Cool & hydrating: Icy fruit and juice blends keep you refreshed without the dehydrating effects of alcohol.
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Balanced high: THC in beverages often soaks in faster than traditional edibles, giving a predictable, smooth uplift.
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Sober-curious friendly: These drinks offer vibrant flavor and social energy—minus tipsiness.
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Infinite customization: From citrus to tropical, floral to spicy, you can craft the perfect flavor profile for your mood.
Signature: Strawberry Rose THC Slushie
The blog's centerpiece, the Strawberry Rose THC Slushie, blends fresh fruit, florals, sparkle, and a gentle lift.
Ingredients
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Fresh strawberries ×2 cups
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Non-alcoholic rosé, frozen into cubes ×2 cups
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Simple syrup & lemon juice (to taste)
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Pink SHAKE THC enhancer (4 droppers of 1 mg each)
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Edible glitter (optional but essential for wow factor)
Instructions
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Freeze the non-alc rosé into ice cubes.
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Blend strawberries, rosé cubes, lemon juice, and syrup until slushy.
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Add the SHAKE gently—blend just to distribute.
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Serve with glitter garnish and fruit toppers.
Why it works: Bright, pretty, balanced—this slushie is as good for photos as for sipping.
Read the full recipe for this icy rose blush.
New Feature: Spicy Jalapeño THC-Infused Piña Colada
Looking for something tropical with an edge? Meet the Spicy Jalapeño Piña Colada—a creamy, coconut-pineapple slushie with just enough heat and a 3 mg microdose of THC. (23rd State)
What makes it stand apart:
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No alcohol—just creamy, fruity heat with a controlled THC lift.
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Uses SHAKE, a precise microdosing enhancer (3 mg THC per 3 mL) for clear, customizable dosing. (23rd State)
Ingredients (makes 1 mocktail):
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Frozen pineapple chunks, pineapple juice
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Coconut cream (e.g. Coco López)
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Sliced fresh jalapeño (adjust to taste)
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Fresh lime juice
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3 mL SHAKE (3 mg THC)
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Ice, garnishes: pineapple wedge, jalapeño slice, Tajín or toasted coconut rim (23rd State)
Directions:
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Muddle jalapeño and lime juice to infuse the spice.
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Blend pineapple, juice, coconut cream, SHAKE, and ice—include jalapeño mix.
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Adjust heat or creaminess as desired.
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Garnish your glass and serve with flair.
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Tip: For marbled visuals, blend pineapple base first, then swirl coconut cream. (23rd State)
Bright, spicy, tropical—it’s a bold, unexpected twist to cool down, sip, and savor.
Read the full recipe for this spicy-tropical swirl.
More Custom THC Slushie Variations to Try
1. Mango-Lime THC Slushie
Frozen mango, lime juice, sweetener, and SHAKE or tincture. Add chili lime salt for an extra pop.
2. Watermelon-Mint Slushie
Frozen watermelon, mint-infused simple syrup, THC tincture, and a bright, herbaceous finish.
3. Lemonade THC Slushie
Blend lemon juice, ice, sugar, and SHAKE—and try raspberries for a rosy twist.
4. Berry Medley THC Slushie
Frozen berries mix with SHAKE and simple syrup for a jewel-toned, smooth slushie—garnish with basil if you like.
Easy, Low-Dose Cannabis Mocktail Recipes (Per-Serving guidance included)
Explore approachable THC infused mocktails.
Check out the 23rd State recipes Page: https://23state.com/blogs/recipes
When to Serve These Drinks
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Poolside socials: Pretty, potent, and perfect for warm nights.
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Sunset rituals: Elegant and vibe-ready during golden hour.
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Adventure cool-downs: After hikes, beach runs, or chores—this relaxes and refreshes.
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Alcohol-free gatherings: From wellness sessions to sober-curious brunches—they bring flavor without the buzz of booze.
Safety First: Smart THC Sipping Tips
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Start low and wait: Even fast-acting drinks benefit from patience—wait 45–60 minutes before dosing again.
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Label clearly: Use colored cups or signage to differentiate infused vs. non-infused.
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Hydrate alongside: Sparkling water or fruit-infused water helps guests stay comfortable.
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Maintain texture: Keep extra mix in the freezer and re-blend small batches to retain icy texture.
Visually Stunning & Instagram-Ready
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Layer and swirl: Freeze after blending the first layer and add a contrast for color-blocked aesthetic.
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Garnish generously: Edible flowers, fruit slices, Tajín rims, or coconut shreds elevate visuals.
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Unique serveware: Think tiki mugs, vintage glasses, or hollowed fruit vessels.
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Textural play: Whip up varied blends—smooth, slushy, or chunky—for display variety.
The Final Sip: Savor the Chill
As summer winds down, elevate your refreshment game with frozen THC-infused mocktails. From the elegant Strawberry Rose Slushie to the tropical-spicy Spicy Jalapeño Piña Colada, these drinks are built for lingering sunsets, gentle buzzes, and memorable swigs.
Blend, garnish, snap—and share the moment. Tag your creations with #SHAKEdrops and let’s glow into fall with flavor and intention.
